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Black Tea

All black teas come from a plant called Camellia sinensis (Chinese camellia) grown in many different parts of the world including China, India, Sri Lanka, China and Kenya. Fresh tea destined to become black tea is whithered, rolled, oxidized, and fired. Caffeine occurs naturally in the Camellia sinensis, so these teas do contain caffeine.

$3.25 per oz loose

$3.75 per oz loose organic

 

 

Regional Black Tea

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Keemun Panda (China)
A dark and strong Chinese black tea; takes milk well

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Margaret's Hope Darjeeling (India)
A light black tea grown high in the mountains of
Northern India

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Behora Assam** (India)
A classic Assam produced during June

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English Favorites

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Jasmine Earl Grey*** (Kenya, China,
Sri Lanka, India)
A blend of black tea and green tea with jasmine and cornflower petals & other natural flavors

 

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Organic English Breakfast**
(Sri Lanka, China, Tanzania)
A blend of organic black teas

 

 

Flavored Black Tea

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Raspberry Honey** (Sri Lanka)
Ceylon tea blended with raspberries & strawberries, chamomile and honey flavoring

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Chai (India)
Black tea mixed with ginger, candied cardamom, coriander, cinnamon, cloves, black pepper, calendual petals & vanilla

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Ginger Peach** (Sri Lanka)
Ceylon tea blended with ginger pieces and peach flavoring

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Decaffeinated Black Tea

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Irish Breakfast (Zimbabwe)
Decaffeinated at the green leaf stage and then pocessed normally, malty taste

 

 

*50% Ethical Tea Partnership
** 98% Ethical Tea Partnership